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The rest of the morning was pretty lazy, just hanging out and watching the scenery slide by..
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We had the chance to spend a few minutes in the “wheelhouse” with the Captain this morning. He showed us the wheel (looks like a joy stick for a video game), the radar and fancy cameras..
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He lived in this house from 1883 until his death in 1926. It is furnished as in Monet’s time, including his huge collection of Japanese prints..
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The other garden is the water garden, formed by water diverted from the Epte River. It is shaded by weeping willows and filled with wisterias and azaleas and other flowers. The water garden is home to the famous Japanese bridge, backdrop for many of Monet’s paintings of water lilies.

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The American museum has its own lovely garden, designed with many “rooms,” each with different color themes.
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We walked around other parts of the village, admiring some of the charming houses.
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All in all, it was a lovely spot to visit, but all good things must end, so we headed back to the ship to freshen up for our next adventure – a visit to a local home, or as our guides call it, a home-hosted visit. Six of us (Fran and Margaret, a couple from New Jersey and a couple from Arizona) went to the home of Madame Bonnans and her daughter Marie.
They live in a charming 150-year old farmhouse, filled with antiques and amazing things that the family has collected during its world travels. M. Bonnans (now deceased) was in the Foreign Service and the family spent many years in Africa and other parts of the world. One of the most unusual things they showed us was this slave bracelet – a very heavy band placed on the legs of a slave, so that s/he could walk and work, but not run away.
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We got back to the ship just in time for dinner. Good grief. They’re going to kill us with food. Tonight was a traditional French dinner: a salad that included goat cheese and honey, an apple beignet and roasted pumpkin seeds; French onion soup; choice of 3 entrees – roast duck, fish or quiche Lorraine; and choice of dessert – cranberry parfait or an ice cream creation. And there’s plenty of wine with every course!

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